Grilling Beef Short Ribs in -25°C | Winter Carnivore Diet Recipe & Charcoal BBQ Tips

Jan 19

Written By Renowned Nature Photographer Rudi Dueck

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Grilling Beef Short Ribs in -25°C Winter | Carnivore Diet Recipe

There’s something incredibly satisfying about firing up the grill in the heart of winter — when the air is crisp, the snow is deep, and the thermometer reads a bone-chilling -25°C. In this video, I take on the challenge of winter grilling and show you how to create tender, flavorful beef short ribs on a charcoal grill, even in the harshest Canadian conditions.

For those following the carnivore diet, or anyone who simply loves rich, smoky meat, this recipe delivers pure satisfaction. From preparing the perfect carnivore-friendly marinade to mastering the art of keeping the coals hot in freezing temperatures, you’ll learn everything you need to create a mouthwatering winter barbecue.

As the charcoal glows against the snow and the aroma of sizzling beef fills the frosty air, you’ll see just how rewarding it can be to grill outdoors when most people are staying inside. I’ll share my best cold-weather grilling tips, including how to maintain steady heat, protect your grill from wind, and ensure your short ribs turn out juicy, tender, and bursting with smoky flavor.

This is more than just a recipe — it’s a true winter adventure. It’s about embracing the elements, celebrating the carnivore lifestyle, and proving that great barbecue has no off-season.

Whether you’re a hardcore carnivore, a grilling enthusiast, or just someone looking for inspiration to get outside this winter, this video will fire up your appetite and your sense of adventure.

🔥 Watch the full video on my YouTube channel Nomad Outdoor Adventures and see how I transform a freezing day into a sizzling outdoor feast.

Recipe Highlights:

Main Ingredient: Beef Short Ribs
Temperature: -25°C Canadian Winter
Cooking Method: Charcoal Grill
Diet: Carnivore-Friendly
Flavor: Smoky, Juicy, Tender

Tips for Grilling in Extreme Cold:

Preheat your grill longer than usual — the metal needs time to warm up.
Use a windshield or grill cover to block out cold gusts.
Keep extra charcoal handy — cold temps burn fuel faster.
Use a reliable meat thermometer for perfect doneness.

Final Thoughts

Grilling in the middle of winter is more than just cooking — it’s a test of patience, passion, and perseverance. But the reward? A plate of perfectly grilled beef short ribs, smoky and savory, with every bite reminding you that adventure (and flavor) awaits those who brave the cold.

So grab your tongs, layer up, and let’s grill — no matter what the weather says.

#WinterGrilling #CarnivoreDietRecipes #BeefShortRibs #NomadOutdoorAdventures

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Renowned Nature Photographer Rudi Dueck

Name: Rudi Dueck

Location: [Steinbach MB Canada]

Overview:

Rudi Dueck is a renowned nature photographer whose extraordinary talent and passion for the natural world have allowed him to create awe-inspiring and visually stunning images of the world's most breathtaking landscapes and wildlife. With an innate ability to find beauty in the most remote and untouched corners of the Earth, Dueck's work has not only captured the hearts of countless admirers but has also raised awareness about the importance of conservation and environmental protection.

Early Life and Inspiration:

Born in Bolivia, I Rudi Dueck developed an early fascination with the outdoors and the wonders of the natural world. My childhood adventures exploring forests, mountains, and lakes ignited a lifelong passion for photography and environmental conservation. This fascination with nature ultimately led me to embark on a remarkable journey as a nature photographer.

https://www.rudidueck.com/